Enjoy American contemporary cuisine in a historical, 1920s-themed setting. Located in the heart of Lake George, we strive to make every plate memorable & expertly crafted.
This restaurant caught my eye in the start of the season and only last night I took a look at the menu. It’s like a fresh air for Lake George. The staff was super friendly and helpful. We ordered couple appetizers and pizza. The shrimps were HUGE and cocktail sauce was different from usual ones and amazing. Never tried ceviche before - loved it. Presentation was fabulous. Some people may say small portions, I say beautifully presented food doesn’t need to go over board of your plate (you are not at the buffet) because you enjoy each bite. Definitely will come back at the night time to try rib, potato leek soup and some pasta. Oh, and brûlé for dessert was die for!!!
I was staying in the village and wanted to get a good quality cocktail. My girlfriend and I stopped in for one drink and after that one drink it turned into a dinner and a couple more. Needless to say I was very pleased. We had the prosciutto and arugula pizza and salmon salad which were both outstanding and in line with the feel of this newly established restaurant. Even had pleasant interactions with the owner and staff. I will be absolutely be back again for all these reasons.
We went to several restaurants in Lake George and we are so happy this is the last one we went to: best for last! We heard that they were relatively new but saw the menu and had to go. First, our cocktails were spot on. The waitress even came back to ask a very specific question from the bartender to make sure it was exactly as my husband wanted it. Then we had the crispy brussels and the mussels appetizers and they were FANTASTIC. Some of the best brussel sprouts I've ever had. For dinner I got a wood fired pizza and my husband got a burger. They were both equally delicious and perfectly done. When it came to dessert we figured if all of food was this good we couldn't stop. We got a berry tart which, again, was so good. We had another round of cocktails and enjoyed our time on the patio (they had some ceiling fans under the covered area which was great for a warm night). We will absolutely come back the next time we're in Lake George!
Pommes Frites $8
Crisp, hand cut fries. Chives. Sea salt.
Sauce: Ray-1 or House Aioli
Warm Olives $11
Feta. Shallots. Evoo.
Crispy Brussels $11
Roasted with lardons & pomegranate.
Gaslight Burger* $12
Aged cheddar. Apple smoked slab bacon.
Duck Liver Plate $12
Red onion. Cornichons. Crostini.
Steak Frites $18
Handcut frites. 8oz hangar steak. Ray-1 Sauce.
Pan seared scallops* $16
Wild Mushroom Risotto $12
Finished with truffle oil.
Steamed Mussels* $12
Corstini * garlic beurre blanc.
Duo of Roasted Beets $12
Golden & purple beets. Arugula.
Lamb Carpaccio $15
Thin sliced loin of coffee rubbed lamb. Truffle essence.
Potato Leek Soup $8
Vegetarian. Finished with truffle essence.
Sweet Local Corn Soup $8
Vegetarian. Puree of corn with thyme infused oil.
Gaslight Greens $12
Mixed greens. Spring vegetables. Local nettle meadow chèvre. House vinaigrette.
Reconstructed Caesar* $12
Crisp romaine. House made croutons. Classic caesar dressing.
Add chicken $3
Steak Salad $16
Sliced Steak. Mushrooms. Onions. Gorgonzola. Roasted shallot vinaigrette.
Salmon Salad $16
Grilled salmon over romain. Lemon dijon vinaigrette.
Burrata & Tomato $14
Heirloom tomatoes. Basil. Balsamic. Hand made Maple Brook burrata (VT)
Greek Salad $13
(No Leaf Salad)
Tomatoes. Cucumber. Onions. Feta. Olive. Peppers. EVOO.
Charcuterie & Cheese $16
Our GF cauliflower option offers a near flatbread experience.
Classic tomato basil mozzarella.
béchamel chicken** $14
Grilled chicken. Creamy white sauce. Spinach.
Pesto Shrimp $16
With mozzarella & parmesan cheese.
Prosciutto & Arugula $16
With red pepper flakes and balsamic reduction.
Roasted vegetable and chèvre* $12
Ham & cheese. Fried egg. Mornay Sauce.
Tuna salad. Hard boiled eggs. Olives. Romaine.
House made pasta. Tomato basil pesto. White wine.
Roast Chicken $26
Artichokes. Mediterranean Olives. Tomatoes. Balsamic.
Crispy skin pork belly. Bok choy. Coffee soy reduction. Sriracha aioli.
Pan seared salmon. Lentils. Herb infused oil.
Rack of Lamb $32
Oven roasted. House mash. Seasonal vegetables.
Cote de Bouef $34
Grilled rib steak. House mash. Mushrooms demi.
Athena Pinot Noir.$9 glass. $32 bottle.
Rainstorm Pinot Noir. $10 glass. $35 bottle.
Cartlidge & Brown Cab. Sauv. $10 glass. $35 bottle.
Louis Martini Cab. Sauv. $9 glass. $32 bottle.
(90 Rating. Robert Parker)
Cecchi Chianti $11 glass. $38 bottle.
Orin Swift Collection
Abstract $62 bottle. Machete $70 bottle. Palermo $75 bottle.
Belcréme de lys Chardonay $8 glass. $32 bottle.
Talbot Chardonnay Kali Hart $10 glass. $35 bottle.
J Vineyards Chardonnay $11 glass. $38 bottle.
Prophecy Sauvignon Blanc $9 glass. $32 bottle.
Whitehaven Sauvignon Blanc$10 glass. $35 bottle.
Le Rime Banfi Pinot Grigio
Terlato Pinot Grigio Friuli $9 glass. $32 bottle.
Corvo Moscato $7 glass. $28 bottle.
Poggio Moscato $9 glass. $32 bottle.
Proverb Rose $8 glass. $32 bottle.
Rpse d’or Brut Rose Crème $10 glass. $38 bottle.
Maschio Prosecco $10 glass.
La Marca Prosecco $42 bottle.
Gloria Ferrer $50 bottle.
Fleur de Mer $10 glass. $38 bottle.
Jack Daniels $9. Jack Honey $7. Jack Fire $7. Jim Beam $7. Bulleit Bourbon $12. Bulleit 95 Rye $12. Basil Hayden $15. Tin Cup $8. Makers Mark $9. Screwball $10. *High Peaks Sugar Moon Maple $12. *Adirondack High Rye $12. *Taconic Bourbon Private $12. *Taconic Bourbon Straight $15. *iron smoke $12. Woodford Reserve $12. Noble Oak Bourbon $12. Burning Chair $13. Kilbeggan “The Irish Bourbon”$12. Buffalo Trace$12.
*cloudsplitter $12. Johnnie Red $10. Johnnie Black $12. Dewars White $10. Dewars I2 $13. Glenfiddich I2 $12. Macallan I2 $15. Dalwhinnie I5 $16. Balvenie I2 $10. Balvenie I4 $15. Balvenie I7 $25.