about us.
Enjoy American contemporary cuisine in a historical, 1920s-themed setting. Located in the heart of Lake George, we strive to make every plate memorable & expertly crafted.
This restaurant caught my eye in the start of the season and only last night I took a look at the menu. It’s like a fresh air for Lake George. The staff was super friendly and helpful. We ordered couple appetizers and pizza. The shrimps were HUGE and cocktail sauce was different from usual ones and amazing. Never tried ceviche before - loved it. Presentation was fabulous. Some people may say small portions, I say beautifully presented food doesn’t need to go over board of your plate (you are not at the buffet) because you enjoy each bite. Definitely will come back at the night time to try rib, potato leek soup and some pasta. Oh, and brûlé for dessert was die for!!!
Annette Morozova8/12/2019
I was staying in the village and wanted to get a good quality cocktail. My girlfriend and I stopped in for one drink and after that one drink it turned into a dinner and a couple more. Needless to say I was very pleased. We had the prosciutto and arugula pizza and salmon salad which were both outstanding and in line with the feel of this newly established restaurant. Even had pleasant interactions with the owner and staff. I will be absolutely be back again for all these reasons.
justin guerriera7/06/2019
Excellent service and food. The atmosphere was great and the cocktails were amazing. The owner has a great vibe about him and it shows in his restaurant. It has a different selection of cocktails and food than your average burger/pizza joint. I absolutely recommend stopping here if you're in Lake George.
Megan Prestridge7/06/2019
menu.
Butternut Squash Bisque $8
Autumn Quinoa $17
Delicata squash, dried cranberries, sliced almonds, balsamic dressing.
Roasted Pumpkin & Kale $13
Sliced almonds, red onion, roasted pumpkin, topped with honey-pumpkin spice vinaigrette.
Shave Brussel Salad $13
Toasted almonds, pomegranate seeds, parmesan, and zesty vinaigrette.
Add Ons
Scallops ($12), Salmon, ($12) Steak ($10), Scallops, ($12), Shrimp ($8), Chicken ($5)
Mussels $12
Prepared in a garlic white wine sauce.
Brussels $10
Fried brussel chips tossed in vinegar powder & sea salt, paired with a sage cheddar dip.
Gaslight Whiskey Ribs 5pc-$11 / 8pc-$15
BBQ St. Louis ribs, slaw
Mac n Cheese $8
Housemade BBQ Sauce. Chicken +$1, Brisket +$1, Bacon +$1, 3 for $3, Lobster + $3
Gaslight fries $12
Slow roasted pulled BBQ brisket, hand cut fries, melted cheddar cheese curds, topped with beef gravy.
Fried Ravioli $8
3 cheese, marinara sauce, fresh parmesan
Wings $15
Garlic parm, sweet & spicy thai chili, honey dijon, buffalo (topped with blue cheese crumbles).
Stretched Andy $3
Stretched bread, fired in our wood oven. Topped with garlic butter and salt.
Our GF cauliflower option offers a near flatbread experience.
Margherita $12
Classic tomato-basil-mozzarella with balsamic reduction.
Béchamel Chicken** $14
Grilled chicken. Creamy white sauce. Spinach.
Prosciutto & Arugula $16
With red pepper flakes and balsamic reduction.
The Ludwig $18
Pepperoni, sausage, and prosciutto
Chicken Bacon Ranch $15
Bacon, chicken, ranch, and cream sauce.
Buffalo Chicken $15
Bleu cheese, grilled chicken and cream sauce.
Veggie Pie (Garlic Butter Base) $14
Fresh Sauté peppers, char grilled broccoli, olives, tomatoes.
Pepperoni $14
12oz Strip Steak $35
Topped with gorgonzola cream sauce, paired with a cauliflower mash puree, and seasoned grilled asparagus.
Cioppino $30
Italian fish stew, scallops, white fish, shrimp, and mussels./p>
Scallops $28
Brown butter seared, parmesan couscous, butternut squash purée, & topped with homemade gala apple slaw.
Steak Frite $25
8oz strip steak, hand cut fries, and topped with marsala.
Gaslight burger $13
8oz angus beef patty, chargrilled, topped with house sauce, melted cheddar, LTO, and brioche bun with fries.
Choose any of our add-ons $3
Bacon, Bbq brisket topped with hand cut beer-battered onion rings, two pieces of candied bacon, sautéed mushrooms with melted swiss cheese, Roasted bell and jalapeño pepper topping.
Stuffed Chicken Breast $16
Chicken breast, stuffed with blended whipped goat cheese, shaved brussels & roasted acorn squash.
Harvest Bowl $14
Brussels, sweet potato, chopped garlic kale, and brown rice salad. Sliced almonds, sun dried cranberries, apple cider dressing. ADD Scallops ($12), Salmon ($12), Steak ($10), Shrimp ($8), Chicken ($5)
Autumn Salmon 8oz $22
Honey-garlic glazed salmon with a Mediterranean orzo salad
Pork Shank 12oz Bone In $25
Seasoned french cut pork chop served with baked sweet potato and grilled asparagus.
3 Piece Tender & Fry$8
Grilled Cheese & Fry$8
Pasta$8
4oz Burger & Fry$8
LTO and cheese upon request.
Israeli Couscous$8
Pommes Frites$8
Honey Glazed Carrots$8
Sweet Chili Brussels Carrots$8
Roasted Acorn Squash $5
Halved with brown sugar, butter
Red Wine
Athena Pinot Noir.$9 glass. $32 bottle.
Rainstorm Pinot Noir. $10 glass. $35 bottle.
Cartlidge & Brown Cab. Sauv. $10 glass. $32 bottle.
Louis Martini Cab. Sauv. $11 glass. $38 bottle.
(90 Rating. Robert Parker)
Orin Swift Collection
Abstract $62 bottle. Machete $70 bottle. Palermo $75 bottle.
White Wine
Belcréme de lys Chardonay $8 glass. $32 bottle.
Talbot Chardonnay Kali Hart $11 glass. $38 bottle.
J Vineyards Chardonnay $11 glass. $38 bottle.
Prophecy Sauvignon Blanc $9 glass. $32 bottle.
New Zealand
Whitehaven Sauvignon Blanc$10 glass. $35 bottle.
New Zealand
Le Rime Banfi Pinot Grigio $9 glass. $32 bottle.
Terlato Pinot Grigio Friuli $12 glass. $42 bottle.
Corvo Moscato $7 glass. $28 bottle.
Poggio Moscato $9 glass. $32 bottle.
Rose Wine
Proverb Rose $8 glass. $32 bottle.
Fleur de mer $10 glass. $38 bottle.
Provencal, France.
Prosecco
Maschio Prosecco $10 glass.
La Marca Prosecco $42 bottle.
Champagne
Gloria Ferrer $50 bottle.
Rose d'or brut rose créme $38 bottle.
90 rating
Bourbon
Jack Daniels $9. Jack Honey $7. Jack Fire $7. Jim Beam $7. Bulleit Bourbon $12. Bulleit 95 Rye $14. Basil Hayden $14. Tin Cup $7. Makers Mark $9. Screwball $10. *High Peaks Sugar Moon Maple $12. *Adirondack High Rye $12. *Taconic Bourbon Private $12. *Taconic Bourbon Straight $12. *iron smoke $12. Woodford Reserve $12. Noble Oak Bourbon $13. Burning Chair $13. Kilbeggan “The Irish Bourbon”$12. Buffalo Trace$12.
Blanton's$13. Eagle Rare$13. Weller special reserve$13. Weller 12 year$12.Scotch Whiskey
*cloudsplitter $12. Mitcher'sour mash $14. Mitcher's American $14. Johnnie Red $10. Johnnie Black $12. Southern Comfort $7. Dewars White $10. Dewars I2 $13. Glenfiddich I2 $12. Tullamore Dew 12 $11. Tullamore Dew 14 $15. Macallan I2 $15. Dalwhinnie I5 $16. Balvenie I2 $10. Balvenie I4 $15. Balvenie I7 $25.
Fine liquor
Remy martin vsop $12
Hennessey $11 bottle.
*Springbrook orange & lemoncello $8
B&B $10
Irish cream
Five farms creamery cnty cork $9
Bailey's irish cream $8
Mccormick's $6
Coffee & espresso
Coffee$2.50
Espresso $2.50
Make it double (Add $1) Make it greek (Just say opa!)
cappuccino $5
Latte $5
Chai Latte $5
Italian chai $6
Hot liquid, enhanced
Skrewy Cappuccino$9
Skrewball peanut butter whiskey
*6.0 apple cinnamon latte $9
With pick 6 apple moonshine
Irish coffee bailey's $6
Irish Coffee Five Farms $8Irish import specialty
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