about us.

Enjoy American contemporary cuisine in a historical, 1920s-themed setting. Located in the heart of Lake George, we strive to make every plate memorable & expertly crafted.

    review rating 5  Held a corporate event there recently. Everyone was happy with their meal. I had the deconstructed Caesar salad and the Steak Frites. It was a nice portion of meat. Others had the Salmon and Chicken and happy with their meals. Great vibe and atmosphere. Hard to find good food in the village. Great to be able to get a nice meal in the village of LG.

    thumb Joe Rubino

    review rating 5  We went to several restaurants in Lake George and we are so happy this is the last one we went to: best for last! We heard that they were relatively new but saw the menu and had to go. First, our cocktails were spot on. The waitress even came back to ask a very specific question from the bartender to make sure it was exactly as my husband wanted it. Then we had the crispy brussels and the mussels appetizers and they were FANTASTIC. Some of the best brussel sprouts I've ever had. For dinner I got a wood fired pizza and my husband got a burger. They were both equally delicious and perfectly done. When it came to dessert we figured if all of food was this good we couldn't stop. We got a berry tart which, again, was so good. We had another round of cocktails and enjoyed our time on the patio (they had some ceiling fans under the covered area which was great for a warm night). We will absolutely come back the next time we're in Lake George!

    thumb Megan Rodney

    review rating 5  Excellent service and food. The atmosphere was great and the cocktails were amazing. The owner has a great vibe about him and it shows in his restaurant. It has a different selection of cocktails and food than your average burger/pizza joint. I absolutely recommend stopping here if you're in Lake George.

    thumb Megan Prestridge


Pommes Frites $8

Crisp, hand cut fries. Chives. Sea salt.
Sauce: Ray-1 or House Aioli

Warm Olives $11

Feta. Shallots. Evoo.

Crispy Brussels $11

Roasted with lardons & pomegranate.

Gaslight Burger* $12

Aged cheddar. Apple smoked slab bacon.

Duck Liver Plate $12

Red onion. Cornichons. Crostini.

Steak Frites $18

Handcut frites. 8oz hangar steak. Ray-1 Sauce.

Pan seared scallops* $16

Dry scallops

Wild Mushroom Risotto $12

Finished with truffle oil.

Steamed Mussels* $12

Corstini * garlic beurre blanc.

Duo of Roasted Beets $12

Golden & purple beets. Arugula.

Lamb Carpaccio $15

Thin sliced loin of coffee rubbed lamb. Truffle essence.

Potato Leek Soup $8

Vegetarian. Finished with truffle essence.

Sweet Local Corn Soup $8

Vegetarian. Puree of corn with thyme infused oil.

Gaslight Greens $12

Mixed greens. Spring vegetables. Local nettle meadow chèvre. House vinaigrette.

Reconstructed Caesar* $12

Crisp romaine. House made croutons. Classic caesar dressing.
Add chicken $3

Steak Salad $16

Sliced Steak. Mushrooms. Onions. Gorgonzola. Roasted shallot vinaigrette.

Salmon Salad $16

Grilled salmon over romain. Lemon dijon vinaigrette.

Burrata & Tomato $14

Heirloom tomatoes. Basil. Balsamic. Hand made Maple Brook burrata (VT)

Greek Salad $13

(No Leaf Salad)
Tomatoes. Cucumber. Onions. Feta. Olive. Peppers. EVOO.

Charcuterie & Cheese $16

Chef’s choice

Our GF cauliflower option offers a near flatbread experience.

Margherita $12

Classic tomato basil mozzarella.

béchamel chicken** $14

Grilled chicken. Creamy white sauce. Spinach.

Pesto Shrimp $16

With mozzarella & parmesan cheese.

Prosciutto & Arugula $16

With red pepper flakes and balsamic reduction.

Roasted vegetable and chèvre* $12

Croque Madame$12

Ham & cheese. Fried egg. Mornay Sauce.

Tuna Nicoise$12

Tuna salad. Hard boiled eggs. Olives. Romaine.

Tagliatelle* $18

House made pasta. Tomato basil pesto. White wine.

Roast Chicken $26

Artichokes. Mediterranean Olives. Tomatoes. Balsamic.

Lechon $28

Crispy skin pork belly. Bok choy. Coffee soy reduction. Sriracha aioli.

Salmon $29

Pan seared salmon. Lentils. Herb infused oil.

Rack of Lamb $32

Oven roasted. House mash. Seasonal vegetables.

Cote de Bouef $34

Grilled rib steak. House mash. Mushrooms demi.

Red Wine

Athena Pinot Noir.$9 glass. $32 bottle.

Rainstorm Pinot Noir. $10 glass. $35 bottle.

Cartlidge & Brown Cab. Sauv. $10 glass. $35 bottle.

Louis Martini Cab. Sauv. $9 glass. $32 bottle.
(90 Rating. Robert Parker)

Cecchi Chianti $11 glass. $38 bottle.

Orin Swift Collection

Abstract $62 bottle. Machete $70 bottle. Palermo $75 bottle.

White Wine

Belcréme de lys Chardonay $8 glass. $32 bottle.

Talbot Chardonnay Kali Hart $10 glass. $35 bottle.

J Vineyards Chardonnay $11 glass. $38 bottle.

Prophecy Sauvignon Blanc $9 glass. $32 bottle.
New Zealand

Whitehaven Sauvignon Blanc$10 glass. $35 bottle.
New Zealand

Le Rime Banfi Pinot Grigio

Terlato Pinot Grigio Friuli $9 glass. $32 bottle.

Corvo Moscato $7 glass. $28 bottle.

Poggio Moscato $9 glass. $32 bottle.

Rose Wine

Proverb Rose $8 glass. $32 bottle.

Rpse d’or Brut Rose Crème $10 glass. $38 bottle.
90 Rating


Maschio Prosecco $10 glass.

La Marca Prosecco $42 bottle.


Gloria Ferrer $50 bottle.

Fleur de Mer $10 glass. $38 bottle.


Jack Daniels $9. Jack Honey $7. Jack Fire $7. Jim Beam $7. Bulleit Bourbon $12. Bulleit 95 Rye $12. Basil Hayden $15. Tin Cup $8. Makers Mark $9. Screwball $10. *High Peaks Sugar Moon Maple $12. *Adirondack High Rye $12. *Taconic Bourbon Private $12. *Taconic Bourbon Straight $15. *iron smoke $12. Woodford Reserve $12. Noble Oak Bourbon $12. Burning Chair $13. Kilbeggan “The Irish Bourbon”$12. Buffalo Trace$12.

Scotch Whiskey

*cloudsplitter $12. Johnnie Red $10. Johnnie Black $12. Dewars White $10. Dewars I2 $13. Glenfiddich I2 $12. Macallan I2 $15. Dalwhinnie I5 $16. Balvenie I2 $10. Balvenie I4 $15. Balvenie I7 $25.