about us.


Enjoy American contemporary cuisine in a historical, 1920s-themed setting. Located in the heart of Lake George, we strive to make every plate memorable & expertly crafted.

    review rating 5  I was staying in the village and wanted to get a good quality cocktail. My girlfriend and I stopped in for one drink and after that one drink it turned into a dinner and a couple more. Needless to say I was very pleased. We had the prosciutto and arugula pizza and salmon salad which were both outstanding and in line with the feel of this newly established restaurant. Even had pleasant interactions with the owner and staff. I will be absolutely be back again for all these reasons.

    thumb justin guerriera
    7/06/2019

    review rating 5  This restaurant caught my eye in the start of the season and only last night I took a look at the menu. It’s like a fresh air for Lake George. The staff was super friendly and helpful. We ordered couple appetizers and pizza. The shrimps were HUGE and cocktail sauce was different from usual ones and amazing. Never tried ceviche before - loved it. Presentation was fabulous. Some people may say small portions, I say beautifully presented food doesn’t need to go over board of your plate (you are not at the buffet) because you enjoy each bite. Definitely will come back at the night time to try rib, potato leek soup and some pasta. Oh, and brûlé for dessert was die for!!!

    thumb Annette Morozova
    8/12/2019

    review rating 5  Held a corporate event there recently. Everyone was happy with their meal. I had the deconstructed Caesar salad and the Steak Frites. It was a nice portion of meat. Others had the Salmon and Chicken and happy with their meals. Great vibe and atmosphere. Hard to find good food in the village. Great to be able to get a nice meal in the village of LG.

    thumb Joe Rubino
    7/12/2019

menu.

Pommes Frites $8

Crisp, hand cut fries. Chives. Sea salt.
Sauce: Ray-1 or House Aioli

Warm Olives $11

Feta. Shallots. Evoo.

Crispy Brussels $11

Roasted with lardons & pomegranate.

Gaslight Burger* $12

Aged cheddar. Apple smoked slab bacon.

Duck Liver Plate $12

Red onion. Cornichons. Crostini.

Steak Frites $18

Handcut frites. 8oz hangar steak. Ray-1 Sauce.

Pan seared scallops* $16

Dry scallops

Wild Mushroom Risotto $12

Finished with truffle oil.

Steamed Mussels* $12

Corstini * garlic beurre blanc.

Duo of Roasted Beets $12

Golden & purple beets. Arugula.

Lamb Carpaccio $15

Thin sliced loin of coffee rubbed lamb. Truffle essence.

Potato Leek Soup $8

Vegetarian. Finished with truffle essence.

Sweet Local Corn Soup $8

Vegetarian. Puree of corn with thyme infused oil.

Gaslight Greens $12

Mixed greens. Spring vegetables. Local nettle meadow chèvre. House vinaigrette.

Reconstructed Caesar* $12

Crisp romaine. House made croutons. Classic caesar dressing.
Add chicken $3

Steak Salad $16

Sliced Steak. Mushrooms. Onions. Gorgonzola. Roasted shallot vinaigrette.

Salmon Salad $16

Grilled salmon over romain. Lemon dijon vinaigrette.

Burrata & Tomato $14

Heirloom tomatoes. Basil. Balsamic. Hand made Maple Brook burrata (VT)

Greek Salad $13

(No Leaf Salad)
Tomatoes. Cucumber. Onions. Feta. Olive. Peppers. EVOO.

Charcuterie & Cheese $16

Chef’s choice

Our GF cauliflower option offers a near flatbread experience.

Margherita $12

Classic tomato basil mozzarella.

béchamel chicken** $14

Grilled chicken. Creamy white sauce. Spinach.

Pesto Shrimp $16

With mozzarella & parmesan cheese.

Prosciutto & Arugula $16

With red pepper flakes and balsamic reduction.

Roasted vegetable and chèvre* $12

Croque Madame$12

Ham & cheese. Fried egg. Mornay Sauce.

Tuna Nicoise$12

Tuna salad. Hard boiled eggs. Olives. Romaine.

Tagliatelle* $18

House made pasta. Tomato basil pesto. White wine.

Roast Chicken $26

Artichokes. Mediterranean Olives. Tomatoes. Balsamic.

Lechon $28

Crispy skin pork belly. Bok choy. Coffee soy reduction. Sriracha aioli.

Salmon $29

Pan seared salmon. Lentils. Herb infused oil.

Rack of Lamb $32

Oven roasted. House mash. Seasonal vegetables.

Cote de Bouef $34

Grilled rib steak. House mash. Mushrooms demi.

Red Wine

Athena Pinot Noir.$9 glass. $32 bottle.

Rainstorm Pinot Noir. $10 glass. $35 bottle.

Cartlidge & Brown Cab. Sauv. $10 glass. $35 bottle.

Louis Martini Cab. Sauv. $9 glass. $32 bottle.
(90 Rating. Robert Parker)

Cecchi Chianti $11 glass. $38 bottle.

Orin Swift Collection

Abstract $62 bottle. Machete $70 bottle. Palermo $75 bottle.

White Wine

Belcréme de lys Chardonay $8 glass. $32 bottle.

Talbot Chardonnay Kali Hart $10 glass. $35 bottle.

J Vineyards Chardonnay $11 glass. $38 bottle.

Prophecy Sauvignon Blanc $9 glass. $32 bottle.
New Zealand

Whitehaven Sauvignon Blanc$10 glass. $35 bottle.
New Zealand

Le Rime Banfi Pinot Grigio

Terlato Pinot Grigio Friuli $9 glass. $32 bottle.

Corvo Moscato $7 glass. $28 bottle.

Poggio Moscato $9 glass. $32 bottle.

Rose Wine

Proverb Rose $8 glass. $32 bottle.

Rpse d’or Brut Rose Crème $10 glass. $38 bottle.
90 Rating

Prosecco

Maschio Prosecco $10 glass.

La Marca Prosecco $42 bottle.

Champagne

Gloria Ferrer $50 bottle.

Fleur de Mer $10 glass. $38 bottle.

Bourbon

Jack Daniels $9. Jack Honey $7. Jack Fire $7. Jim Beam $7. Bulleit Bourbon $12. Bulleit 95 Rye $12. Basil Hayden $15. Tin Cup $8. Makers Mark $9. Screwball $10. *High Peaks Sugar Moon Maple $12. *Adirondack High Rye $12. *Taconic Bourbon Private $12. *Taconic Bourbon Straight $15. *iron smoke $12. Woodford Reserve $12. Noble Oak Bourbon $12. Burning Chair $13. Kilbeggan “The Irish Bourbon”$12. Buffalo Trace$12.

Scotch Whiskey

*cloudsplitter $12. Johnnie Red $10. Johnnie Black $12. Dewars White $10. Dewars I2 $13. Glenfiddich I2 $12. Macallan I2 $15. Dalwhinnie I5 $16. Balvenie I2 $10. Balvenie I4 $15. Balvenie I7 $25.

 

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